BUFFET SERVICE /Available above 30 ppl/
Mix & match the buffet table of your dreams from our extensive selection!
Conference Menus
Starters/Soups:
- Chicken soup “Újházi” style
- Beef goulash soup
- Vegetable soup with homemade dumplings
- Oxtail soup with homemade horseradish
- Bean goulash “Jókai “style
- Transylvanian aubergine cream
- Beefsteak Tatar
Mains:
- Wiener Schnitzel
- Crispy Pork Belly
- Venison neck with “vadas” sauce
- Ox cheek stew
- Pork roast “Gypsy” style
- Meat Pancakes “Hortobágy” style
- Stuffed Chicken Thigh “Gödöllő” style
- Chicken Paprikash
- Farm Chicken Breast & Caesar Salad
- Catfish Paprikash
- Salmon Steak
- Pike-perch Steak
- Oven Roasted Confit Duck Leg
- Grilled Goat Cheese (V)
- Breaded Cheese (V)
- Breaded vegetables (V)
- Penne al'arrabbiata (V)
Sides:
- Steak potatoes
- Steamed rice
- Steamed rice with peas
- Mashed potatoes
- Crushed potatoes with onions
- Egg barley
- Dumplings
- Croquette
- Grill vegetables
- “Túros csusza “
- Braised red cabbage
- Bread Dumpling
- “Dödölle”
Desserts:
- Sweet cottage-cheese dumplings
- Floating Island
- Pancakes
- “Somlói Galuska”
- New York style cheesecake with salted caramel sauce
Other buffet options:
- Cold platters
- Salad bar
*The buffet table does not include unlimited food consumption. The courses (starter/soup, main course, dessert) are distributed in proportion to the total number of people.
MENÜ AJÁNLATOK
SOUP AND PLATTER OF PLENTY TO SHARE
/ Available above 4 people/
SOUP
Chicken Consommé with Dumplings
PLATTER OF PLENTY
Pork roast “Gypsy” style, Wiener Schnitzel, Stuffed Chicken Thigh “Gödöllő” style, Breaded Cheese, Breaded Mushrooms,
SIDES
Rice, Fries, Steamed Mixed Vegetables, Hungarian Tatar Sauce
3-COURSE TAVERN MENU WITH PLATE SERVICE
/ 1 dish per course can be chosen per head/
STARTERS
Farm Chicken Soup
Oxtail soup, homemade horseradish
Transylvanian aubergine cream, farm bread
MAINS
Pork roast “Gypsy” style, letcho sauce, chips, “cockscomb”
Wiener Schnitzel, Potato salad
Oven Roasted Confit Duck Leg, Braised Red Cabbage, Polenta Crème
Beef cheek stew, “Dödölle”
Roasted Goat’s Cheese, Garden Salad
DESSERTS
Floating Island
“Somlói Galuska”
New York Style Cheesecake
3-COURSE GOURMET MENU WITH PLATE SERVICE
/ 1 dish per course can be chosen per head/
STARTERS
Bonbon de Foie Gras, Naseberry
Jerusalem Artichoke Cream Soup, Truffle
Beefsteak Tatar, Farm Bread, Fresh Vegetables
MAINS
Grilled Pikeperch, Grilled King Prawns, Beetroot Risotto
Roasted Venison, Prune Jus, Potato Fondant
Roasted Goat’s Cheese, Garden Salad
DESSERTS
Chocolate soufflé, Amarena Cherry &Almons Culis
New York Style Cheesecake