Wedding Menus

2- Course Wedding Menu

(Platter service)

Soup:

 Rich Wedding Meat Soup, Soup Boiled Meat & Horseradish

 Main:

Platter of Plenty:

 Pork roast “Gypsy” style

 Wiener Schnitzel

 Stuffed Chicken Thigh “Gödöllő” style

 Breaded Cheese

 Breaded Vegetables,

Turkey Cordon Bleu

Sides:

Steamed Rice with or without Peas

Steamed Mixed Vegetables

Parsley Boiled Potatoes

Hungarian Tatar Sauce

Pickles

3 Course “Outlaw” Menu

/ 1 dish per course can be chosen per head/

STARTERS

Chicken Soup “Újházi’ Style

Oxtail soup, homemade horseradish

Transylvanian aubergine cream, farm bread

MAINS

Pork roast “Gypsy” style, letcho sauce, chips, “cockscomb”

Wiener Schnitzel, Potato salad

Oven Roasted Confit Duck Leg, Braised Red Cabbage, Polenta Crème

Beef cheek stew, “Dödölle”

Catfish Paprikash, “Túrós csusza”

Roasted Goat’s Cheese, Garden Salad

 DESSERTS

Floating Island

“Somlói Galuska”

New York Style Cheesecake

3-COURSE GOURMET MENU WITH PLATE SERVICE

/ 1 dish per course can be chosen per head/

STARTERS

Bonbon de Foie Gras, Naseberry

Jerusalem Artichoke Cream Soup, Truffle

Beefsteak Tatar, Farm Bread, Fresh Vegetables

MAINS

Grilled Pikeperch, Grilled King Prawns, Beetroot Risotto

Roasted Venison, Prune Jus, Potato Fondant

Roasted Goat’s Cheese, Garden Salad

DESSERTS

Chocolate soufflé, Amarena Cherry &Almons Culis

New York Style Cheesecake

All Inclusive Wedding Menu

(Buffet service)

Welcome bite: Pork Crackling Scones

Buffet selected from our A’la Carte menu

(2 types of soups/starters, 4 types of mains, 4 types of sides)

Unlimited Consumption Premium Drink Package for 8 hours

Wedding Cake

Midnight Supper

  Midnight Supper Options

 Stuffed Cabbage “Kolozsvári” style

Stuffed Cabbage “Szabolcsi” style

Beef & Red Wine Stew

Baked Pork Knuckles with Bavarian Cabbage

If you would prefer a different menu, please do not hesitate to contact us and we will be happy to prepare a unique menu offer for you!