2- Course Wedding Menu
(Platter service)
Soup:
Rich Wedding Meat Soup, Soup Boiled Meat & Horseradish
Main:
Platter of Plenty:
Pork roast “Gypsy” style
Wiener Schnitzel
Stuffed Chicken Thigh “Gödöllő” style
Breaded Cheese
Breaded Vegetables,
Turkey Cordon Bleu
Sides:
Steamed Rice with or without Peas
Steamed Mixed Vegetables
Parsley Boiled Potatoes
Hungarian Tatar Sauce
Pickles