Soup:
Rich Wedding Meat Soup, Soup Boiled Meat & Horseradish
Main:
Platter of Plenty:
Pork roast “Gypsy” style
Wiener Schnitzel
Stuffed Chicken Thigh “Gödöllő” style
Breaded Cheese
Breaded Vegetables,
Turkey Cordon Bleu
Sides:
Steamed Rice with or without Peas
Steamed Mixed Vegetables
Parsley Boiled Potatoes
Hungarian Tatar Sauce
Pickles
STARTERS
Chicken Soup “Újházi’ Style
Oxtail soup, homemade horseradish
Transylvanian aubergine cream, farm bread
MAINS
Pork roast “Gypsy” style, letcho sauce, chips, “cockscomb”
Wiener Schnitzel, Potato salad
Oven Roasted Confit Duck Leg, Braised Red Cabbage, Polenta Crème
Beef cheek stew, “Dödölle”
Catfish Paprikash, “Túrós csusza”
Roasted Goat’s Cheese, Garden Salad
DESSERTS
Floating Island
“Somlói Galuska”
New York Style Cheesecake
STARTERS
Bonbon de Foie Gras, Naseberry
Jerusalem Artichoke Cream Soup, Truffle
Beefsteak Tatar, Farm Bread, Fresh Vegetables
MAINS
Grilled Pikeperch, Grilled King Prawns, Beetroot Risotto
Roasted Venison, Prune Jus, Potato Fondant
Roasted Goat’s Cheese, Garden Salad
DESSERTS
Chocolate soufflé, Amarena Cherry &Almons Culis
New York Style Cheesecake
Welcome bite: Pork Crackling Scones
Buffet selected from our A’la Carte menu
(2 types of soups/starters, 4 types of mains, 4 types of sides)
Unlimited Consumption Premium Drink Package for 8 hours
Wedding Cake
Midnight Supper
Midnight Supper Options
Stuffed Cabbage “Kolozsvári” style
Stuffed Cabbage “Szabolcsi” style
Beef & Red Wine Stew
Baked Pork Knuckles with Bavarian Cabbage