Allergens:

1. Cereals containing gluten
2. Crayfish and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soya beans and products thereof
7. Milk and products thereof
8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia or queensland nuts and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites expressed as SO2 10 mg/kg and 10 mg/l in excess of a total concentration of 
13. Lupins and products thereof
14. Molluscs and products thereof